CHEF

 Laurent Chosset
Executive Chef
Pinzimini Restaurant

Pinzimini Restaurant has a new commander to its Kitchen! Pinzimini is excited to reconnect with Chef Chosset as he brings with him an impeccable palate that includes traditional and modern French, Italian, Caribbean and American cuisine.

He has established an exemplary pedigree throughout his career, beginning with his Pre-Apprentice at Le Vieux Saint Pierre, France in Lyon. Chef Chosset then went on to a 3 year apprenticeship in Beaujolais country side in France at Le Chateau de Pizay; a saute and pastry cook at the Westin Turnberry Resorts in Scotland, a Chef-owner of Le Chambely Restaurant and as an Executive Chef at Le Trou Crabe in Martinique, French West Indies.

Chef Chosset moved to the United States to discover America's Intercontinental food. Upon arriving in the U.S. he was a Chef De Cuisine at the award wining Lightfoot Restaurant in Leesburg, VA for 5 years. Prior to reconnecting with Pinzimini Restaurant, he was the Executive Chef at the Le Chat Noir Restaurant in Washington, D.C and the Executive Chef at Ashby Inn and Restaurant. 

Chef Laurent Chosset brings with him over 18 years of experience in the culinary field. He has made appearances on local TV channels such as USA 9, Fox 5 and Fairfax channel 10.