|
|
EXPLORE D.C. | | | | | | | 10536 Lee Hwy
Fairfax,
VA
22030
703-591-6720 | | | | | Description: FAIRFAX. Don't expect modern decor or newfangled dishes at this traditional diner, which has been around for decades more than five, to be exact and wisely chosen not to fix what isn't broken. Architecture, classic signs, and nostalgic decor appear as they did in the 1940s, and some menu items are the same, too. After soaking in the ambience, fuel up with a hearty breakfast. Enjoy a Western omelet on toast, or try delectable French toast with country ham and home fries. Great for lunch, too, not to mention milkshakes made the old-fashioned way.
|
|
|
| 15 E St NW
Washington,
DC
20001
202-661-2700 | | | | | Description: CAPITOL HILL. Escape the high-stress environment of the business world and decompress in the relaxed atmosphere of this contemporary bistro, enjoying lively conversation and sophisticated French cuisine. Owner-chef Jeffrey Buben's classically-inspired menu includes lamb chops Niçoise, escalope of salmon Gascone and duck confit prepared with garlic and thyme. The glass-enclosed kitchen allows guests to watch the skilled chef and his team as they hone their culinary expertise. A destination in its own right, Bistro Bis has become a haven for the trendy and the powerbroker alike. METRO: Union Station
|
|
|
| 1751 Pennsylvania Ave NW
Washington,
DC
20006
202-822-8900 | | | | | Description: DOWNTOWN. Bread Line offers exactly what the name states on two counts: you get great bread, but you'll probably have to wait in line. Still, with the city's best baguettes, freshest bagels, tastiest muffins, and most flavorful scones, the place promises food that's certainly worth the wait. The decor is minimal and industrial, and the ambiance a bit chaotic: many people grab breakfast and a loaf of bread or several to go. METRO: Farragut North
|
|
|
| 806 15th St NW
Washington,
DC
20005
202-730-8800 | | | | | Description: DOWNTOWN. Not your typical French restaurant, upscale Café 15 prides itself on consistency and presentation. The contemporary menu features only the freshest seasonal ingredients for both à la carte and prix fixe options. Each is prepared and presented with tasteful panache for example, roasted halibut with toasted gingerbread crust is accompanied by zucchini tagliatelle with white wine and pepper emulsion. The stunning dining room features brightly colored artwork set against a backdrop of rich jewel tones. The well-selected wines reflect the Café's high standards and are fairly priced, making this elegant affair one of the best deals in DC. Three-course tasting menu: $46; five-course tasting menu: $83. METRO: McPherson Square
|
|
|
| 3100 South St NW
Washington,
DC
20007
202-912-4110 | | | | | Description: GEORGETOWN. This hotel dining room makes an impressive mark on Georgetown's dining scene. The stunning room is constructed around a historic smokestack and boasts gleaming hardwoods, colorful Tibetan rugs, exposed brick walls, and a pewter-glazed ceiling. The menu features American specialties with a slight Italian accent. Delicacies include soft-shelled crabs direct from Maryland, rockfish hailing from Virginia, and scallops mined from the shores of Maine. Smart casual dress.
|
|
|
| 2331 Calvert St NW
Washington,
DC
20008
202-332-2331 | | | | | Description: WOODLEY PARK. Warm brown walls, large windows, an adjoining patio and a view of Rock Creek Park add appeal to this coffee shop-style restaurant. Open City serves breakfast all day and also offers pizzas, salads and sandwiches for lunch and dinner. Bustling with energy until well after Leno, this is the perfect place to grab a midnight snack (forget Waffle House) or kick back with a cocktail-try the jalapeno margarita or cucumber mojito! METRO: Woodley Park-Zoo/Adams-Morgan
|
|
|
| 2453 18th St NW
Washington,
DC
20009
202-232-8800 | | | | | Description: ADAMS-MORGAN. Housed in a former auto shop, this 24-hour eatery has been spruced up with fresh yellow paint and sporty red booths. A wide variety of menu choices ranging from omelets to meatloaf to pasta keeps hungry patrons filing in all night long. The spicy carrot cake topped with rich cream cheese icing wins raves, and the creamy shakes don't disappoint. A friendly, super-casual atmosphere attracts fans from all walks of life. METRO: Woodley Park-Zoo/Adams-Morgan
|
|
|
| 1401 Pennsylvania Ave NW
Washington,
DC
20004
202-637-7440 | | | | | Description: DOWNTOWN. A superb hotel restaurant, the Willard Room features exquisite Nouveau American and French cuisine. Characterized by complex flavor combinations and delightful presentation, the seasonal menu features only the freshest ingredients. Notable dishes include chilled tomato soup and grilled halibut. The dining room's elegant ambiance is enhanced by a bi-level design and warm oak paneling. Dressy attire. METRO: Metro Center
|
|
|
| 10880 Lee Hwy
Fairfax,
VA
22031
703-385-2965 | | | | | Description: FAIRFAX. Cuisine at this low-key restaurant is not Mexican but New Mexican it takes cues from traditional Mexican cuisine but tones down the heat and adds a homestyle, back-to-basics touch. Making the trek for homemade chips and salsa and huge enchiladas and tacos has become a tradition with some Virginia families, who have frequented Anita's for decades. You can't go wrong with the creative daily specials either. Fun and laid-back with great value and friendly service. Casual attire.
|
|
|
| 1213 U St NW
Washington,
DC
20009
202-667-0909 | | | | | Description: U STREET. Although you can get wonderful chili (including vegetarian) at this family-run restaurant and have it served with just about any dish, you'll also find true Southern breakfasts and other tasty items. The Chili Half-Smoke is reported to be a favorite of Bill Cosby's, and you're likely to see other familiar faces from entertainment, political, and sports circles at this U Street eatery. The decor is retro '50s, a perfect backdrop for chili dogs and the like. METRO: Cardoza/Shaw
|
|
|
|
|
|
|
