Escape the high-stress environment of the business world and decompress in the relaxed atmosphere of this contemporary bistro, enjoying lively conversation and sophisticated French cuisine. Owner-chef Jeffrey Buben's classically-inspired menu includes lamb chops Niçoise, escalope of salmon Gascone and duck confit prepared with garlic and thyme. The glass-enclosed kitchen allows guests to watch the skilled chef and his team as they hone their culinary expertise. A destination in its own right, Bistro Bis has become a haven for the trendy and the powerbroker alike. METRO: Union Station

Breakfast  Daily 7am-10am Lunch  Daily 11:30am-2:30pm Dinner  Daily 5:30pm-10:30pm

Average Main Course Price: 25.00

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