|
|
EXPLORE D.C. | | | | | | | 15 E St NW
Washington,
DC
20001
202-661-2700 | | | | | Description: CAPITOL HILL. Escape the high-stress environment of the business world and decompress in the relaxed atmosphere of this contemporary bistro, enjoying lively conversation and sophisticated French cuisine. Owner-chef Jeffrey Buben's classically-inspired menu includes lamb chops Niçoise, escalope of salmon Gascone and duck confit prepared with garlic and thyme. The glass-enclosed kitchen allows guests to watch the skilled chef and his team as they hone their culinary expertise. A destination in its own right, Bistro Bis has become a haven for the trendy and the powerbroker alike. METRO: Union Station
|
|
|
| 1736 Wisconsin Ave NW
Washington,
DC
20007-2313
202-333-0111 | | | | | Description: GEORGETOWN. Golden walls and jewel-toned artwork greet guests at this cozy, family-run bistro. The upbeat, welcoming atmosphere fittingly complements a menu of authentic (and sometimes unusual) dishes. Among the selections are potato-crusted salmon with ouzo sauce, hearty duck-and-lamb cassoulet, and calf's liver served with capers, garlic, black olives and Jerez vinegar. Traditionalists may try braised pig's feet as an appetizer. Prices are reasonable, service is friendly, and a good selection of French wines will please any diner. Business casual attire. Reservations recommended. Catering available. METRO: Foggy Bottom
|
|
|
| 806 15th St NW
Washington,
DC
20005
202-730-8800 | | | | | Description: DOWNTOWN. Not your typical French restaurant, upscale Café 15 prides itself on consistency and presentation. The contemporary menu features only the freshest seasonal ingredients for both à la carte and prix fixe options. Each is prepared and presented with tasteful panache for example, roasted halibut with toasted gingerbread crust is accompanied by zucchini tagliatelle with white wine and pepper emulsion. The stunning dining room features brightly colored artwork set against a backdrop of rich jewel tones. The well-selected wines reflect the Café's high standards and are fairly priced, making this elegant affair one of the best deals in DC. Three-course tasting menu: $46; five-course tasting menu: $83. METRO: McPherson Square
|
|
|
| 915 15th St NW
Washington,
DC
20005
202-737-4445 | | | | | Description: DOWNTOWN. Chef Gerard Panguad possesses a knack for creatively blending flavors and techniques, and this artistry is evident in his characteristically unpretentious dishes. A cozy atmosphere and skilled servers attract both a professional clientele and romance-minded diners. Menu selections frequently change depending on market availability, but representative dishes include poached lobster and braised veal shanks. METRO: McPherson Square
|
|
|
| 10223 Old Georgetown Rd
Bethesda,
MD
20814
301-564-4910 | | | | | Description: BETHESDA. Named for its owner, this elegant bistro has strong skill with classic dishes. Despite its refined ambience, patrons feel at ease, ready to appreciate the simplicity of well-prepared dishes. Appetizers slant heavily toward seafood and include tuna carpaccio, crabcakes, and escargot. Entrees have a broader range, as evidenced by lobster, venison, steak, duck, and salmon. Lamb, crusted with bread crumbs and accented with mustard, also makes an appearance. For dessert, opt for a soufflé or delicate fruit tart.
|
|
|
| 218 N Lee St
Alexandria,
VA
22314
703-683-1007 | | | | | Description: OLD TOWN. The peaceful atmosphere of this suave restaurant is complemented by the tasteful decor and professional, tuxedo-clad waitstaff. Menu selections are inspired by the cuisine of southern France and include such dishes as garbure (vegetable soup) and pork normande. Meals are carefully prepared and beautifully presented. For a delightful end to a terrific dining experience, make sure to try the hazelnut soufflé. Business dressy attire. Reservations recommended. METRO: King Street
|
|
|
| 2813 M St NW
Washington,
DC
20007
202-338-1784 | | | | | Description: GEORGETOWN. Escape the hectic pace of everyday life, and relax in this award-winning restaurant. Amid rush-seated chairs and hanging copper cookware, a central stone fireplace blazes during winter months and adds to the traditional atmosphere of this charming French inn. Menu selections include an enticing cassoulet, veal piccata, and salmon in puff pastry with champagne-dill sauce. More adventurous diners may opt for tripe stewed in Calvados liqueur or calf's brain sautéed in brown butter and capers. Daily specials. Business casual attire. Reservations recommended. METRO: Foggy Bottom
|
|
|
| 6876 Lee Hwy
Falls Church,
VA
22213
703-538-3033 | | | | | Description: FALLS CHURCH. This tiny, intimate French café is ideal for a romantic meal. Every detail is considered, from fresh roses to cozy lighting, flickering candles, and a well-planned menu. Look for such upscale dishes as lobster bisque, duck in berry glaze, and perfectly cooked filet mignon. The dessert cart grants irresistible, after-dinner options like berries in sabayon and decadent raspberry mousse cake. An excellent wine list and enclosed patio add welcome touches. Reservations recommended. Jacket and tie suggested.
|
|
|
| 7905 Norfolk Ave
Bethesda,
MD
20814-2501
301-986-0707 | | | | | Description: BETHESDA. You'll believe you're in a cozy French inn when dining at this elegant restaurant. Dim lighting, mellow woods, and baskets hanging from exposed beams set the scene for meals that highlight fresh poultry, game, steaks, and seafood. Along with country pâtés, gravlax, and roasted duckling, you'll find pumpkin soup, grilled salmon, and a delightful napoleon of crab meat, avocado, and pink grapefruit. More adventurous diners can sample calf's brain sautéed with lemon and capers or pork head cheese with potato salad ravigote. Luscious desserts include profiteroles, Grand Marnier soufflé, and chestnut mousse.
|
|
|
| Michel Richard Citronelle3000 M St NW
Washington,
DC
20007
202-625-2150 | | | | | Description: GEORGETOWN. Renowned chef Michel Richard serves thoughtfully prepared dishes to dignitaries and celebrities who frequent his restaurant. Service is professional and unhurried, and meals are impeccably presented. Accompany the multicourse extravaganzas with a vintage from the 8000-bottle, glass-enclosed wine cellar. Creative main courses range from dorade royale with fingerling potatoes to Asian-style duck with spring rolls and potato fried rice. A tasting menu is available at $150 per person; more exclusive is a seat at the Chef's Table, which runs around $275 per person. METRO: Foggy Bottom
|
|
|
|
|
|
|
