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You'll believe you're in a cozy French inn when dining at this elegant restaurant. Dim lighting, mellow woods, and baskets hanging from exposed beams set the scene for meals that highlight fresh poultry, game, steaks, and seafood. Along with country pâtés, gravlax, and roasted duckling, you'll find pumpkin soup, grilled salmon, and a delightful napoleon of crab meat, avocado, and pink grapefruit. More adventurous diners can sample calf's brain sautéed with lemon and capers or pork head cheese with potato salad ravigote. Luscious desserts include profiteroles, Grand Marnier soufflé, and chestnut mousse. |
